Smoked Salmon Starter

Yet another salmon recipe, what can I say, I just love salmon. For something slightly different you could substitute the smoked salmon for smoked trout- it's just as delicious.

Ingredients:

100g cream cheese

100g creme fraiche

Lemon zest (half a lemon)

Squeeze of lemon

2 tsp creamy horseradish sauce

2 packets smoked salmon/ smoked trout (200g)

Handful of fresh dill

Packet of RAHMS mini croustades (pink box) (can be found in Waitrose, Sainsburys)

Method:

• In a food processor combine the smoked salmon (or smoked trout), cream cheese, creme fraiche, dill, lemon zest, lemon juice, horseradish and salt and pepper

• Check the seasoning. Does it need more lemon, salt or pepper?

• Fill the little pastry cases with the mix and serve on a platter. It's a real winner!

Tip: Make a lot more than you think you'll need, because they'll be gone in the blink of an eye!

All photos in this post are Emerald Kimono originals