I have loved cooking ever since watching my first cooking show. The confidence of cooks such as Floyd, Nigella, Jamie Oliver and Ainsley taught me that great food requires nothing but flair and confident improvisation.
Throughout lock down I have dusted off my recipe books and begun working my way through them, twisting and tweaking as I see fit. These are some of my favourites with links to the recipes. You will also find some Emerald Kimono originals nestled in here. They are all easy and great to make at home...
Disclaimer- all photos on this page are my own unless otherwise stated
_edited_edited_jp.jpg)
Tabletop Tagliatelle
If you're intrigued about 'The Viv', click the picture to find out how it's made...
Emerald Salmon
Humble Hummus
Smoked Salmon Starter
Lemon Curd
Pizza alla Emerald Kimono
Sweet Potato, Squash and Chickpea Curry
Cheese Straws
Fig , Walnut and Gorgonzola Salad
Rustic Italian Loaf
James Martin's Spatchcock Chicken with Chimichurri sauce
Lorraine Pascale's Pear, Almond and Amaretto Tart
Boredom Brownies
Ruby Salmon
Luscious Lemon Pudding
Za'atar Chips
Make-shift Lemon Tarts
Cherry Bakewell
Vegan Chocolate Oat Cake
The 1955 Club